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Nestled in the hills just outside of Eugene, Oregon, our spring-fed Hazelnut trees currently produce an annual crop of just over 20,000 pounds. The limited size of our crop allows us to focus on the overall quality of our product. In fact, we have been Hazelnut providers to many of the premiere restaurants & grocers both regionally and nationally. In addition, we have won many BLUE RIBBONS for our products at the Lane County and Oregon State Fairs.

At Trufflebert Farm we maintain a simple philosophy - we are devoted to growing, harvesting, and distributing the finest natural Hazelnuts available. We are Certified 100% Organic by Oregon Tilth and take pride in our chemical free products. To that end, we own and operate 5 orchards in the Willamette Valley of Oregon dedicated to our custom growing philosophy.

Our commitment to product quality has always meant a commitment to the environment. For two decades, we have never used pesticides or other man-made chemicals on our orchard. We believe that by avoiding environmentally unfriendly practices, we have actually enhanced both the size and taste of our product.